The Bergers - Your Real Estate Team
Contact Gallery Recipes Up To Date Listings Services About Us
Buying
Selling
Property Management
From Our Clients
Event Calendar
How is the Market
useful Links and information
Century21 and Air Miles
Waterfront
Land Only
Affordable Homes
Dream Homes
Commercial
Rentals
Bacon Dumplings
Apple Cake
Date Bread
Palatschinken
Apple strudel
Germknoedel
Canadian Rockies
Impressions
2004/2005
2006/2007
2008
2009
2010
2011
2012

Tiroler Speckknoedel

Tiroler Speck Knoedel (grandma’s recipe out of an old Austrian cookbook) Ingridients: 10 old buns (Kaiserbuns or similar) Salt ½ liter light warm milk 1 small fine chopped onion Vegetable oil 300 gram Bacon fine chopped 2 to 3 eggs Cut the old buns in thin slices, salt them...
Read More »

Apple Cake with Streusel

Apple cake with streusel(grandma’s recipe out of an old Austrian cookbook) you need for 1 baking sheet: (approx. 19inch x 14 inch) 3 cups flour 1 Tblsp. Fleischmann Yeast 3 Tblsp. sugar 1/8 l milk (light warm) 1/3 cup butter or margarine 1 egg dash salt 1 kg apples or plums...
Read More »

Date Bread from Pat Conway

DATE BREAD ingrediants: 1 teaspoon baking soda, 1 cup boiling water, 1 cup chopped dates, 1 egg, 1 cup brown sugar, 1 cup chopped nuts, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 1/2 cups flour, 1 tablespoon melted butter dissolve baking soda in boiling water and pour over dates. let cool. beat...
Read More »

Palatschinken (pancakes)

Did you ever hear "Palatschinken"? It's a thin pancake and you can eat it as a desert, at lunch or dinner. The name of the dish has followed a track of borrowing across several languages of central and south-eastern Europe. The Austrian-German term Palatschinke (or Pfannkuchen) is...
Read More »

Apfel Strudel - gezogen (apple strudel)

This is a recipe from an old Austrian cookbook : The golden book of kitchen (Das goldene Buch der Kueche). I inherited it from my mother in law, and she got it from her mother. I love to cook and bake out of it. Here is one of my favourite recipes, takes a long time, but it is worth it. If you...
Read More »

Yeast Dumplings

Try our yiest dumplings. Like Dampfnudeln, Austrian Germknödel are a "Mehlspeise" or flour-based meal served in German-speaking households for lunch. "Germ" is the Austrian word for yeast and these yeasted dumplings hide a surprise inside. A spoonful of...
Read More »
Copyright © 2010 Gerhard & Ingrid Berger. All rights reserved.
The trademarks REALTOR®, REALTORS® and the REALTOR® logo are controlled by The Canadian Real Estate Association (CREA) and identify real estate professionals who are members of CREA. Used under license.
Webdesign and Marketing by Twin Creek Media Inc.